Probably been posted before, but I just stumbled across this.....
White people donít like stuff thatís easy to acquire. Beer is no exception.
They generally try to avoid beers like Budweiser, Labattís, Molson, Coors, and Heineken because if itís mass produced it is bad. No exceptions.
So when they need a beer, they turn to microbrews who seem to be located almost exclusively in New England, Ontario, Quebec and Colorado. Being able to walk into a bar and order a beer that no one has heard of makes white people feel good about their alcohol drinking palate.
A friend of mine once met a white guy who brought a notebook with him to every bar. He would then keep a record of all the beers he drank and his experience with them. He called it his Ďbeer journal.í
Also of note: most white people want to open a microbrewery at some point. One that uses organic hops.
ďIím definitely not about to let my team lose two games in a row to Michigan.
Itís just not going to happen. Iím not going to let my team do that."
-- Kalin Lucas