Commercial Description:
You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
on ratebeer.com it is in the 100th percentile..
4/26/2012
alright... here's the current lineup in the fridge:
Leading off: Albita Amber
Batting 2nd: Boulder Beer: Hazed and Confused
Batting 3rd: Fischer Amber Tradition
Clean up: Magic Hat #9
Batting 5th: Spanish Peaks Brewing Co: Crystal Weiss
Designated Hitter: Gordon Biersch: Blonde Bock
...and the final one is for our local editorial beer snob: Tommyknocker Maple nut brown ale.
should be a bad week for my diet.
Last edited by joeking1978; 03-01-2010 at 09:06 PM.
How do tommy's nuts taste?Originally Posted by joeking1978
I hear you’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
Also... on ratebeer.com it is in the 100th percentile..![]()
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My cousin had a great quote the other day (not sure if he made it up or stole it): Non-Alcoholic Beer, its like going down on your cousin. Tastes the same but it just isn't right
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