What'd you have for dinner last night?

[Fraserburn]

Love the breakfast for dinner option. It's served at the ShoeGal house a few times a month, I have to admit.

But last night, I made Caesar chicken, mushroom rice, salad, fresh strawberries and oatmeal carmel muffins for dessert. It was pretty solid, I must say.

not to brag or anything:rolleyes:

[ShoeGal]

not to brag or anything:rolleyes:

I said solid, not stellar

If I have the ingredients in the house, I can throw together a dinner. I do feed 5 people every night, Fras...

[Fraserburn]

I said solid, not stellar

If I have the ingredients in the house, I can throw together a dinner. I do feed 5 people every night, Fras...

lol far be if from me to denegrate the effort you put in on a nightly basis

I make a mean dinner myself
here is my old standby

Steak, Baked Potato, Fettucine Alfredo, Caesar Salad, Peaches and Ice Cream for dessert

[ShoeGal]

lol far be if from me to denegrate the effort you put in on a nightly basis

I make a mean dinner myself
here is my old standby

Steak, Baked Potato, Fettucine Alfredo, Caesar Salad, Peaches and Ice Cream for dessert

Rock on, fras. Tell me a Molson goes along with it???

[Fraserburn]

Rock on, fras. Tell me a Molson goes along with it???

uhh no Molson tastes like piss....but there is always refreshment on hand

[ShoeGal]

uhh no Molson tastes like piss....but there is always refreshment on hand

I don't prefer Molson either, I'm a LaBatt Blue Light person. But you for sure need a nice cold brew to accompany a steak. In fact, isn't that why they invented the concept of steak? to give beer a friend???

[Fraserburn]

I don't prefer Molson either, I'm a LaBatt Blue Light person. But you for sure need a nice cold brew to accompany a steak. In fact, isn't that why they invented the concept of steak? to give beer a friend???

Well I do typically marinate my steak with beer

you havent had a steak until you've put beer and Montreal Steak Rub on it!

[BubblesTheLion]

I made spaghetti and meatball dinner.
But I stuffed the meatballs with Ricotta, Mozzarella, Cottage cheese, Parma. 10 of them as big as a cue ball swimming in sauce with the extra cheese on the top.
It's kind of like a ravioli inside out.

Came out perfect.

[Go Blue Girl]

tonight I made a standing rib roast with twice baked potato and asparagus with hollandaise sauce. It a tradition and I make it every Jan 1. We eat like kings and watch football all day.

[GoldnSilver47]

I had a salad with ham,crab meat,lettuce,lima beans,and tomatoes in it.

[Biff Tannen]

...just 2 slices instead of my usual 4